softie
Posts:
1,070
From:
Croydon, Surrey
Registered:
07-Feb-2004
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Re: Manuka Honey
Posted:
06-Dec-2006 02:01
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Just eating honey will neutralise any hydrogen peroxide in it.
Hydrogen peroxide is a very, very powerful bleach, and is very toxic. The body tends to produce small amounts of it naturally, and is saturated with enzymes that denature it as fast as it is made to protect us from the toxic effects.
You can test this - drip fresh blood or chopped liver into a can of hydrogen peroxide that is bought as bleach and it will fizz violently as the enzymes denature it into water and oxygen! (You can do the same thing with chopped celery, which contains a lot of similar enzymes.)
Therefore, it doesn't matter what hydrogen peroxide happens to be in the honey, it will be denatured the moment it enters the body.
There are OTHTER chemicals in honey which are good for the body, but I don't know how heat tolerant they may be.
Richard.
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